and raspberry aromas are accented with vanilla, clove and briar
that are signature to true Sonoma County Zinfandel. The lush
mouth-feel is accentuated with rich blackberry flavors
finished with soft tannins, balanced acidity and light toasted
14.88%Acid: pH: 3.76, TA 5.48
g/lResidual Sugar: 4.233 g/lHarvest Timeframe:Release Date:
is currently empty
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