Red cherry
and plum aromas with floral, bay leaf and cinnamon notes combine
for an enticing aroma. The bright cherry flavors lead into cedar
and savory spice elements on the palate. The bright acidity and
moderate tannins give length and intensity to the
finish.
Food
Pairing
Barbera's
natural acidity and full body makes it an ideal accompaniment to
strongly flavored foods such as roasted red peppers, sausage and
salami, wild mushrooms or aged sharp cheeses.
Composition: 97% Barbera, 3% Syrah
Appellation: 100% Sonoma Valley
Acid: 7.05
g/L / PH: 3.33
Aging: 20 months in French and America
oak
Alcohol:
14.5%
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