The Sangiovese fruit for this blend comes from
vineyards in the Alexander Valley, Dry Creek Valley, and our estate
vineyard in the Sonoma Valley. These appellations are known
for their warm summer days and cool evening breezes that provide
for excellent ripening and flavor maturity. The Syrah added
to this vintage gives depth, structure and fruit complexity to the
wine while respecting the varietal character of the Sangiovese.
Small portions of Merlot and Barbera bring some softness and spice
to complete the blend.
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