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Valley of the Moon 2010 Pinot Blanc

Price: $17.00

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SummaryCustomer ReviewsDetails

Aromas of baked apple, peach and lychee nut are enhanced with mineral notes. Integrated fruit flavors of pear, white peach and green melon lead to a rich mouthfeel and lengthy finish balanced with bright acidity.

Winemaker Notes

This traditional Alsatian-style wine is a blend of grapes from vineyards that are located in the Russian River Valley and the Southern Sonoma Valley. Both viticultural areas have deep alluvial soil and a cool climate due to the moderating influence of the Pacific Ocean and the San Pablo Bay. These cool microclimates are responsible for preserving the crisp acidity and fresh fruit and floral characteristics of the wine.

The 2010 Pinot Blanc was whole-cluster pressed and the majority was fermented at cool temperatures in stainless steel tanks to preserve the varietal fruit aromas and flavors of the grapes. Approximately 23 percent of this vintage was fermented and aged sur lies in three-year old French oak barrels and new and used French Acacia wood barrels for added richness and complexity.

Food Pairing
This perfectly balanced Pinot Blanc pairs well with seafood, shellfish (particularly oysters), poultry, salads, fruits, light pastas and mild cheeses. Its structure and fruity flavors also complement spicy cuisine.

Composition: 98% Pinot Blanc, 1% Chardonnay, 1% Muscat Canelli
Appellation: 68% Russian River Valley, 31% Sonoma Valley, 1% Mendocino County
Acid: 5.9 pH 3.50
Aging: Five months in stainless steel tanks, neutral French oak barrels and French Acacia barrels
Alcohol: 13.5%

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