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Aromas of
ripe peach, baked pear, and sweet vanilla are accented by notes of
cinnamon and clove. The ripe fruit and sweet oak flavors accompany
a rich and creamy mouth feel with just enough bright acidity to
focus the finish.
Winemaker Notes
The fruit
for this wine comes from select vineyards within the Sonoma Coast
region, including the Russian River Valley, Carneros and the
southern Sonoma Valley. These cool climate appellations are
characterized by foggy mornings and cool breezes that keep the
fruit at an optimum temperature; perfect conditions for growing
premium Chardonnay grapes.
The fruit
for this wine was whole-cluster pressed and fermented in French oak
barrels and stainless steel tanks. The wine was allowed to age "sur
lies" for seven months with the majority of the wine undergoing
malolactic fermentation. The individual lots were then
selected for blending and bottling.
Food
Pairing
Valley of
the Moon Chardonnay is a delightful accompaniment to salads,
seafood, fowl, lighter grilled meats, and cream-based
pastas.
Composition: 100% Chardonnay
Appellation: Sonoma Coast
Acid: 5.9
pH: 3.49
Aging: 94% barrel fermented, aged sur lies for seven months in
French and Eastern European oak barrels, 94% malolactic
fermentation.
Alcohol : 13.5%
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The price of this product varies with the quantity of products ordered in the category "All Wines"
| Qty | Unit Price |
| 1 - 11 | $18.00 |
| 12 + | $18.00 $12.60 |
|
